Harton Plantain

DESCRIPTION

The  Colombian plantain  is recognized as one of the best in the world, since its pulp has a floury consistency and its flavor unlike other plantains, it is not sweet because it contains hardly any simple carbohydrates or sugar. The areas Warm – Humid Tropical Climate are optimal for the development of  plantain cultivation. In Colombia plantain plantations are found in all regions.

The plantain processing process  are a realizable alternative  for its commercialization, given theirs characteristics, they can to presented in differents ways:  starch, cakes, slices (fried or for frying), among other, products made with selected raw material and properly packaged for preserved transport

BENEFITS

It is a fruit with a high content of complex carbohydrates (starch), so it is not suitable for raw consumption. It contains soluble and insoluble fiber, It is very rich in minerals such as the potassium, magnesium, hardly contains sodium, and also provides  interesting amounts of vitamins of  group B. Although most of it loses during its cooking. Is a great digestive ally, it can help with gastritis, constipation, inflammatory diseases, increase the defenses, counteract heart disease and people who suffer from hypertension and diabetes. Due to its potassium contains, it is suitable for athletes to consume before and after workout.

QUALITY TYPE EXPORTATION 

• The plantain is elongated, somewhat curved and can weigh about 1 pound or more each unit.
• Its skin is thick, greenish color and its pulp is white.
• Plantains type premium with a minimum 10 inches in length from pulp to top and a thickness of minimum 19 and maximum 28 lines.
• box of 50 pounds, 1080 palletized boxes.

 CONSERVATION

For its conservation it is enough to keep the green plantains in a fresh, dry place and protected from direct sunlights.